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Love the food but I think this is just too spicy for Swiss people and even for somebody like me that like spicy food. Is it possible to tune it down?
Have you tried the kotu? It should be possible without being too spicy. Personally I LOVE having a place in Zurich that offers authentic curries which are somewhat spicy (though still far less spicy than in Sri Lanka). I hope they don't change this to match the dozens of other places making bland curries for local Swiss tastes.